The coastal destinations in India are always those who are fascinated by love sand, sea and waves. Perhaps why did the tourists in Goa, Vizag, Chennai, Puri and crowded. But none of these points, as visitors to the coastal Konkan region, which is in western India and mesmerized overlooking the Arabian Sea.
The Konkan region - as Parashurama Kshetra - was founded by Parashurama Grande and includes parts of Maharashtra, Karnataka and Goa and extendsfrom Raigad to Mangalore. It has the Western Ghats, also called Sahyadris as the eastern border.
Attractions
With picturesque beaches and safe as Divegar, Vengurla, Revdanda, Bhatye, Hariharshwar and Murad-Harrier, Konkan region inspires all who love sea and nature to no end. In fact - thanks to the beautiful beaches with white sand and palm trees - the Konkan region seems pretty straight on a Picture Card
In addition to sand, sea andSurf the Konkan region has some impressive temples, fortresses dominated tile floor houses, green fields, traditional people, and the huge mango trees that characterize this beautiful region of India. The Kaal Bhairav Temple Hariharshwar and Ganpati temple on the Beach Ganpatipule are just some of the famous temples in the region, Konkan invite those inspired by religion and spirituality.
Among the strongest are Janjira Fort, Fort Raigad, Ratnagiri Fort, Sindhudurg Fort andwell known. These fortresses are living testimonies of hardship and a sense of pride of the former ruler of the region, who are jealous of their freedom, preserved and reused to give up, whatever happens.
The magnificent Janjira Fort - 3 km from Murad and 150 km from Mumbai - is the famous fortress of the area and an unsurpassed model of pride and courage. This imposing fortress strong and defied the power of the Marathas (including the Great Shivaji) and British rulers could nottrying to win, despite every trick in the book.
Another attraction of the area is the kitchen smacking Konkani. liberal use of a variety of spices, chilli, coriander and coconut oil to make the cuisine of the region is a gourmet delight. The use of acidifying agents such as lime, mango and tamarind oil while creating various delicacies add much needed sour taste of local cuisine, much with the gourmets, the other just for the festival benefit the researchPop specialties of the region, Konkan.
When to visit
The best time to visit the Konkan region is the monsoon season (June to September), although the ferry services are set in this period. During this time, the entire area with a green screen and intriguing, seems to have applied the nature of his strokes better and more beautiful.
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